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A redolent and traditional union of saffron, almonds and spices, to indulge in.
A traditional form of tea, the Kashmiri Kahwa is prepared with the most beautiful union of saffron, almonds, cardamom, cinnamon, and clove. Rich in flavours and redolence, one simply indulges into this nourishing delicacy.
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A traditional form of tea, the Kashmiri Kahwa is prepared with the most beautiful union of saffron, almonds, cardamom, cinnamon, and clove. Rich in flavours and redolence, one simply indulges into this nourishing delicacy.
RELIEVES STRESS || HELPS WITH HEADACHES IMPROVES DIGESTION || BURNS FAT BUILDS IMMUNITY || IMPROVES SKIN HEALTH REMEDY FOR COLD
| WEIGHT | 50 -1 000 g |
|---|---|
| DIMENSIONS | 7 x 4 x4 |
| KASHMIRI KAWA PACKS |
Tea Bag Box (32 g / 2.26 oz), Loose Tea Jars (50 g / 1.17 oz), Loose Leaf Pack (100 gms / 3.53 oz), Refill Pack
|
Black Tea
Cardamon
Cinnamon
Clove
Ginger
Saffron
Almond
Time of the Day Any Time
Complements Indian Food
Appearance Greenish Yellow
Best Consumed Hot
Aroma Fresh, dense aroma reminiscent of lush green tea gardens with prominent earthy, vegetal notes
Caffeine Content Medium ( 30-50 mg)Condiments : Lemon / Drink Plain / Sugar / Honey
Take 1 teabag in a cup for each 150 ml of water.
Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 100°C.
Pour it into the cup and leave to infuse for 5-7 minutes.
Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.
Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 100°C.
leave to infuse for 5-7 minutes.
Important Note: It is a great drink to sip on cold winter days and can be had throughout the year. You can feel the presence of Kashmir’s presence at every sip. The most beautiful union of saffron, almonds, cardamom, cinnamon, and clove – which makes it taste incredible.
